Baked Dutch Apple Pie

1Keebler® Ready Crust® Graham Pie Crust  (if you want a pie that is less sweet, use a regular pie crust.  I use the Pillsbury ready made pie crust)

1egg yolk, slightly beaten

5 1/2 cups peeled and thinly sliced cooking apples (granny smith, cortland, macintosh, rome)

1 tablespoon lemon juice*

1/2 cup granulated sugar

1/4 cup packed brown sugar

3 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

Topping

3/4 cup all-purpose flour

1/4 cup granulated sugar

1/4 cup packed brown sugar

1/3 cup butter

Directions

1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.
2. Sprinkle apples with lemon juice. In large bowl stir together 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, cinnamon, salt and nutmeg. Add apples. Gently toss until coated. Spoon into crust.

3. In small bowl combine 3/4 cup flour, 1/4 cup sugar and 1/4 cup brown sugar. Cut in margarine or butter until crumbly. Sprinkle over apples.

4. Bake on baking sheet at 375°F about 50 minutes or until topping is golden and filling is bubbly. Serve warm or at room temperature.

*NOTE: Omit lemon juice if apples are tart.