Mom's Chicken & Rice
8 boneless, skinless chicken breasts
1 can each - cream of mushroom, cream of celery, cream of chicken and onion soup
1 can of water
2 cups instant rice, uncooked
Spray a 13"x9" pan with cooking spray. Pour in the rice. Place the chicken pieces on top of the rice. In a large bowl, mix the soups and the can of water. Pour over the chicken and rice. Cover with foil and bake at 350 degrees F for 2 hours.
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