French Toast like my Grandma Helen makes!
1/2 cup flour
1/2 teaspoon baking powder
1 teaspoon sugar
1/4 teaspoon salt
2 eggs
1 cup milk
sliced bread of any kind
3 Tablespoons shortening
Mix all dry ingredients together in a bowl. Set aside.
In a seperate bowl, beat the eggs and milk together. Gradually add egg and milk mixture to the dry ingredients and blend well to make a smooth batter.
Dip sliced bread into the batter covering both sides of the bread until coated.
In a skillet, melt shortening. Brown battered bread on both sides.
Serve sprinkled with powder sugar, syrup or fruit.
Serves 4
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