Spicy Barbeque Slow Cooked Ribs

BBQ sauce
2 Tablespoons onion, finely chopped
1 clove garlic, minced
1/4 cup + 2 Tablespoons ketchup
1/4 cup apple cider vinegar
1-1/2 teaspoons Worcestershire sauce

1 teaspoon brown sugar

1/4 teaspoon salt

1/8 teaspoon black pepper

1/3 cup hot pepper sauce

1 cup honey BBQ sauce

In a medium sized bowl, mix above ingredients together and set aside.

4 lbs country style ribs

salt

pepper

Place ribs in a shallow baking dish.  Sprinkle with salt and pepper both sides.  Bake at 400 degrees F for 20 minutes on each side, turning over half way through cooking.

Place ribs into a crock pot.  Pour sauce over ribs.  Cook on high for 2-3 hours or low for 4-6 hours.

Bubbly French Toast

French Toast like my Grandma Helen makes!

1/2 cup flour
1/2 teaspoon baking powder
1 teaspoon sugar
1/4 teaspoon salt
2 eggs
1 cup milk
sliced bread of any kind
3 Tablespoons shortening

Mix all dry ingredients together in a bowl.  Set aside.
In a seperate bowl, beat the eggs and milk together.  Gradually add egg and milk mixture to the dry ingredients and blend well to make a smooth batter.

Dip sliced bread into the batter covering both sides of the bread until coated. 

In a skillet, melt shortening.  Brown battered bread on both sides.

Serve sprinkled with powder sugar, syrup or fruit.

Serves 4