Curried Chicken Salad

Curried Chicken Salad

2 cups cooked chicken, cubed
1 cup seedless grapes, halved
1 cup chopped celery
4 Tablespoons slivered almonds, toasted
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon soy sauce
1/4-1/2 teaspoon curry powder

Combine chicken, grapes, celery and almonds.  Mix in the remaining ingredients and toss. 

The Best Peach Cobbler Ever

My Gradmother, Grandma Jean, was from Georgia.  I grew up eating LOTS of wonderful, homemade peach cobbler.  But, of course, no recipe!  I came across this recipe one summer afternoon when I was watching the noon news in Denver.

Peaches and Cream Cobbler

Preheat oven to 350 degrees F

3 lbs peaches - sliced
1 1/2 cup sugar
1/2 cup flour
1 cup heavy cream
1/2 tsp. salt
3/4 stick butter
dash lemon juice
cinnamon
pie crust for a double crust pie - recipe to follow later (I use 2 of the refrigerated ones most of the time!)

Place crust to cover the bottom of a 13"x9" pan.  Place the sliced peaches on top of the crust.  Sprinkle the peaches lightly with cinnamon. Cut the butter into thin slices and lay on top of the peaches. 

In a bowl, mix the sugar, flour and cream until well mixed.  Pour mixture over the peaches. Top peaches with the other piece of pie crust. 

Bake at 350 degrees F for 90 minutes.