Buffalo Chicken and Potato

1 ¼ lb boneless skinless chicken breasts, cut into 1-inch cubes
1/3 cup buffalo wing sauce
6 cups frozen southern-style hash brown potatoes – thawed
1 cup ranch or blue cheese dressing
½ cup shredded cheddar cheese
1 can (10oz) condensed cream of celery soup
½ cup corn flake crumbs
2 Tablespoons butter, melted

Heat oven to 350 degrees F. Spray a 13x9 inch pan with cooking spray

In a medium bowl, stir together chicken and wing sauce

In a large bowl, stir together potatoes, dressing, cheese and soup. Spoon into baking dish. Place chicken on top of the potato mixture.

in a small bowl, stir together crumbs and butter. Sprinkle on top of chicken

cover with foil. Bake 30 minutes; uncover and bake 20-25 minutes longer until potatoes are tender and chicken is done.

Serves: 6                                      Prep Time: 10 minutes                   Total time: 1 hour 5 minutes