My Gradmother, Grandma Jean, was from Georgia. I grew up eating LOTS of wonderful, homemade peach cobbler. But, of course, no recipe! I came across this recipe one summer afternoon when I was watching the noon news in Denver.
Peaches and Cream Cobbler
Preheat oven to 350 degrees F
3 lbs peaches - sliced
1 1/2 cup sugar
1/2 cup flour
1 cup heavy cream
1/2 tsp. salt
3/4 stick butter
dash lemon juice
cinnamon
pie crust for a double crust pie - recipe to follow later (I use 2 of the refrigerated ones most of the time!)
Place crust to cover the bottom of a 13"x9" pan. Place the sliced peaches on top of the crust. Sprinkle the peaches lightly with cinnamon. Cut the butter into thin slices and lay on top of the peaches.
In a bowl, mix the sugar, flour and cream until well mixed. Pour mixture over the peaches. Top peaches with the other piece of pie crust.
Bake at 350 degrees F for 90 minutes.
